Holy slippery summer! I cannot believe we are approaching mid-August already and, while I am sad that the daylight is waning ever-faster, I am loving all the fresh, local produce spilling forth into my shopping bags. Berries, tree fruit, eggplant and summer squash galore–this week alone I’ve concocted 5 varieties of freezer jam, chocolate zucchini [...]
Curried Squash Blossoms
On October - 13 - 2011
Hey! Remember those Rustic Curried Squash Ravioli we made the another night? Sure you do! Well, you may have noticed that the recipe makes way more filling than the pasta can possibly handle. That’s because it is a statistical fact that vegans loooooooove leftovers! Why not turn your extra filling into something pretty to snack [...]
Rustic Curried Squash Ravioli
On October - 11 - 2011
I know I presented a cop-out post last night, so I decided to make a rather involved recipe tonight to make up for it. Trouble is, a rather involved recipe means less time for writing a rather involved post. So, let’s call this one a pictorial. Without further ado, break out your squishy squash because [...]
Orange Thai Curry
On October - 4 - 2011
Welcome to autumn, my friends. I myself don’t care for it much. Don’t like the dampness, the early-onset darkness or the shameless manner in which the foliage starts shedding its clothing. I take no pleasure in jumping through piles of crunchy leaves and maybe that’s just me, but the one thing I can’t complain about [...]
St. Patty’s Day Ravioli
On March - 22 - 2011
Oh St. Patty’s Day, or, as I used to call it in my youth-ier days, Night-Before-Me-Throwing-Up-and-Weeping-Most-of-the-Next-Day Day. Now that I am oodles more mature (read: saddled with three children), I thought why not make a Irish-type recipe in lieu of making a fool of myself in a public, jig-attempting forum? (Did I mention I’m not [...]
