Hey! You know what I forgot? I forgot that since it is Vegan Mofo, I am suposed to be theming it up with my posts. My original intention was to do something centered on kid friendly recipes and teaching children healthy eating habits for life, but my first two posts have been kind of pity-party-complainy-narcissistic [...]
Easy Lentil Tacos
YAY! I love any excuse to post Mexican-inspired recipes because those are hands down the recipes that get the most love from the eating enthusiasts in my family. But today is Cinco de Mayo, so I’m totally justified. Except that I am Canadian and Wikipedia claims this day has nothing to do with me. Oh, [...]
Locally Vegan Day 31
I MADE IT!!!!!!!!! Whew. What a frickin’ rush. 31 days of eating nothing but locally grown and produced food. If my friends and family thought I was an a-hole to go out with when I was just vegan…well, let’s just say I introduced a whole ‘nother level of pretentious to my loved ones this month. [...]
Simple Vegan Feta
I was never a big fan of funky smelling cheeses in my cheese eating days. In fact, I think the only time anyone ever talked me into trying feta, I ended up spitting it back out onto his pizza slice (if you know me well, you know stuff like that happens a lot and probably [...]
Shitake Soup With Wild Wakame
Who knew local food could taste so exotic? This simple soup is delicately flavoured with winged sea kelp, an ingredient that is abundant in our area of the world and needlessly feared by wimpy palates everywhere. Yes, we all learned quickly to avoid getting tangled in the stuff whilst frolicking in the waves as wee [...]
HST Sandwich. Don’t Hate!
Taxes are evil, I know, and us British Columbians are especially passive aggressively irate over the recently implemented HST (seriously, like my drinking problem isn’t already costing me enough). So why not Pavlov-ificate yourself with a yummy HST sandwich? Then every time you have to pay extra tax on essentials like school supplies, kids’ clothing [...]
Lemon Dill Hummus
This is such a bright and flavourful spread. Delicious with veggies, pita and in sandwiches–guaranteed to be a summertime staple in your fridge. INGREDIENTS: – 2 cups chick peas, cooked – 2 tbsp. water – 1/4 cup lemon juice, fresh – 2 tbsp. shiro miso paste – 1/4 cup dill, fresh – dash coarse black [...]
