Well, autumn is definitely in full force in Victoria (which really just means we’ve settled into the dreary mildness that is also winter and spring here on the South Island). That means my tummy needs a hug on the inside and there is no better way to accomplish that feat than with warm stew and [...]
Chipotle Black Bean Burgers
Hey! You know what I forgot? I forgot that since it is Vegan Mofo, I am suposed to be theming it up with my posts. My original intention was to do something centered on kid friendly recipes and teaching children healthy eating habits for life, but my first two posts have been kind of pity-party-complainy-narcissistic [...]
Fat Free Vegan Strawberry Cupcakes
Happy Evil Colonial Regime Weekend! Or whatever. Yay History! Sour grapes aside, the first weekend of July is a jubilant weekend for all of us here on this stolen continent. And what says “we have got it easier than anyone else on this planet” better than tasty, tasty cupcakes? Nothing. Nothing at all. I super [...]
Spinach and Chickpea Filling
INGREDIENTS: – 1 can chickpeas or 2 cups cooked chickpeas – 3 cups spinach, fresh – 4 large brown or white mushrooms, chopped coarse – 2 tsp garlic powder OR 2 cloves finely minced garlic – 2 tbs lemon juice – 2 tbs soy sauce or tamari – 1/2 cup green onions* – 1/2 cup [...]
Pressure Cooker Black Eyed Peas with Dill
Yes, yes, yes, it has been awhile! You are right! It’s been a busy, life-rearranging time for us over here at MyWholeDeal.com (which is just me. Shhhhhh. Sounds more professional if I inflate the numbers a little), but methinks we are finally back on track. Methinks, anyway. As I mentioned in my last post, oh [...]
Mexican Black Bean Soup
All hail the pressure cooker! Once again our favourite handy-dandy appliance delivers timely tastiness to your table with flavours so complex, you’ll think this soup’s been simmering since Cinco de Mayo. I know I have professed my undying love for pressure cookers on numerous occasions, but it’s not all fantastic foods and easy living: I [...]
Easy Lentil Tacos
YAY! I love any excuse to post Mexican-inspired recipes because those are hands down the recipes that get the most love from the eating enthusiasts in my family. But today is Cinco de Mayo, so I’m totally justified. Except that I am Canadian and Wikipedia claims this day has nothing to do with me. Oh, [...]
