I know I presented a cop-out post last night, so I decided to make a rather involved recipe tonight to make up for it. Trouble is, a rather involved recipe means less time for writing a rather involved post. So, let’s call this one a pictorial. Without further ado, break out your squishy squash because [...]
St. Patty’s Day Ravioli
On March - 22 - 2011
Oh St. Patty’s Day, or, as I used to call it in my youth-ier days, Night-Before-Me-Throwing-Up-and-Weeping-Most-of-the-Next-Day Day. Now that I am oodles more mature (read: saddled with three children), I thought why not make a Irish-type recipe in lieu of making a fool of myself in a public, jig-attempting forum? (Did I mention I’m not [...]
Locally Vegan, Day 4
On March - 4 - 2011
Today has been my most regular day since the start of the challenge. We have friends staying with us this weekend, so I had to primp and clean and such and I just didn’t have the time to obsess over food like I did the past few days. So, supper time rolled ’round and I [...]
Vegan Chilli Garlic Pasta
On January - 17 - 2011
Oh Man. Do I ever have a lot of kitchen gadgets. A. Lot. Although a part of me understands the beauty of being able to prepare delicious and visually appealing food with minimal mechanical intervention, a bigger part of me would rather be painting my son’s toenails different colours to see if my husband notices [...]
Road’s End Organics Macaroni & chReese
On January - 12 - 2011
Who misses the joyful convenience of a good’ol box of mac’n’cheese? Yeah, you do. And so do I. That is why I purchased Road’s End Organics Macaroni & chReese for the first time, years ago now. “123′z&chReese”? It looked adorable! Tiny numbers! So very tiny, I couldn’t help but be smitten. Then I prepared it [...]
Bagga Pasta Vegan Sweet Potato and Basil Ravioli
On December - 23 - 2010
Anyone who knows me at all knows I love eating stuff shoved into other stuff. Fresh ravioli is one of my all time faves, but most commercial pastas are chock full of eggy-wegs. So it was with a heavy heart that I perused the wares of Bagga Pasta at the Market on Yates (in the [...]
Vegan Cannelloni
On November - 16 - 2010
Vegan MoFo IV, Day #16, Week #3: Vegan Food You Can Feed to Non-Vegans Without Receiving Any Guff Everybody loves them some baked up tasty Italian food, am I right? You betcha. Cannelloni are a nice fancy break away from standard lasagna and do a great job of showcasing the yummosity of their chosen filling. [...]
