Vegan MoFo: Slow-Cooked Lentil Bourguigno-no

Posted by Ryann On October - 10 - 2012

Brrrr! Today is the first day it has really felt like Fall in Victoria. So much so that I immediately yanked out the slow cooker at 7 am this morning to warm my house with the scent of an all day stew. Yesterday I took the book, Sporkfed , out of the library. I’ve been perusing it, but [...]

Slow Cooker Spiced Apples

Posted by Ryann On September - 25 - 2012

I am in the middle of a career transition, which means I am staying up late and stocking our deep freeze with very many easily defrostable suppers and generally just doing everything but writing for pleasure. However, I would be a huge jerk-head of I did not share this ridiculously easy and undeniably delightful recipe [...]

Cheesy Vegan Greens

Posted by Ryann On July - 18 - 2012

I’ve got plenty of projects in the hopper right now (more Tofino reviews, Victoria Vegan Fest, Vegan Pho and more!), but I wanted to take but a brief moment to post a yummy recipe that will help you use up all those greens your gardens are no doubt foisting at you. This quick, yummy cheesy [...]

Ethnic Cottage Tikka Cooking Sauce

Posted by Ryann On October - 24 - 2011

Hey! It’s the last week of Vegan MoFo already! Holy Hummus! What to do? How about “A Week in Reviews”? OK!!! This week will be dedicated to reviews of handy vegan products, because, let’s face it, it’s downright exciting to see a product labeled “vegan.” It’s like a happy grocery store birthday present. Fantastic. First [...]

Mojo Cubano Potstickers

Posted by Ryann On June - 1 - 2011

I was snarfy hungry on Saturday afternoon. I think the kids are calling it hangry these days. Whatever the moniker, once my entire family had casually yet pointedly removed themselves from my presence, I realised I needed to eat something right quick or risk solitary confinement for the rest of the weekend. The problem is [...]

Ginger Miso Quinoa, 2 Ways

Posted by Ryann On May - 12 - 2011

I tend to cook a lot of one pot meals: stews, soups, curries and casseroles are my go-to dinners. I enjoy the simplicity of having everything you need in just one dish. Also, I’m pretty busy most of the time. How can I possibly be expected to think of more than one thing to make [...]

Asian-Style Panko Crusted Baked Tofu

Posted by Ryann On April - 27 - 2011

Earlier this month, I saw a recipe on Vegan Dad that looked very intriguing: Golden Crispy Tofu. I tend to shy away from serving tofu since my manfriend gets a little skittish around cliché vegan food and fabricated protein sources, but this looked so crunchy and familiar that I figured I could trick him into [...]

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