Today has been my most regular day since the start of the challenge. We have friends staying with us this weekend, so I had to primp and clean and such and I just didn’t have the time to obsess over food like I did the past few days. So, supper time rolled ’round and I [...]
Locally Vegan, Day 3
On March - 3 - 2011
Part 1 Awoke this morning to shimmering sunshine and thoughts of fresh bread. As I stated yesterday, I used Salt Spring Red Fife ‘White” Flour to attempt this recipe for unleavened bread, since my sourdough starter is going to take a few days and I was afraid I would to eat one of my children [...]
Locally Vegan, Day 2
On March - 2 - 2011
Part 1 Well, I made it through the first day fine with a much clearer understanding of what I’m going to miss and what I need to do to make this challenge work. Yesterday was all about scrambling to find something to eat in a rush and feeling frustrated. Today, I’m going to sit down [...]
Prepping for the Food-pocolyse
On March - 1 - 2011
Locally Vegan, Day 1, Part 1 Day one of my March challenge is here and I haven’t yet had anything to eat (it’s ok, I just got up!). My ground rules are simple: only eat food made from ingredients grown in my immediate vicinity. Living where I do, in lovely Victoria, British Columbia, I am [...]
