Hello again. I feel as though some further explanation regarding my extended absence is in order: the long and short of it is that I got kind of, well, over my whole deal for a bit. Not tired of eating a “healthy” vegan diet, but tired of documenting everything and trying to make it look [...]
Spinach and Chickpea Filling
INGREDIENTS: – 1 can chickpeas or 2 cups cooked chickpeas – 3 cups spinach, fresh – 4 large brown or white mushrooms, chopped coarse – 2 tsp garlic powder OR 2 cloves finely minced garlic – 2 tbs lemon juice – 2 tbs soy sauce or tamari – 1/2 cup green onions* – 1/2 cup [...]
Fat Free Quinoa Tabouleh
This is another “I made so much quinoa, now what?” recipe. But isn’t tabouleh just the best? Everyone loves tabouleh and cute and curly quinoa is a mighty fine stand-in for bulgar. It’s gluten-free to boot. INGREDIENTS: – 2 1/2 cups cooked quinoa, cooled – 1 bunch curly parsley, about 1 cup chopped – 1/2 [...]
Vegan Sundried Tomato Super Spread
I want it all. This recipe is inspired by the Sundried Tomato Spread created by Isa and Terry in Veganomicon. But I’m greedy. I want it more hummus-y, more garlicky and I also want it a little tapenade-y. So, since I’m an only child and, therefore, get whatever I want all the time (it’s just [...]
Vegan Tuna Salad, the Chickpeas of the Sea
Vegan MoFo IV, Day #10, Week #2, Vegan Snacks Who misses “fill-in-the-blank” salad sandwiches? I do! Especially..the T Word. Okay, I’ll say it. TUNA. I liked it. A lot. Seriously, tuna was probably the only meat it wasn’t a huge, uncomfortable chore for me to eat as a child. Mix it with some Miracle Whip [...]
Fat Free Vegan Lemon Tarts
Vegan MoFo IV, Day #5, Week #1: Comfort Food You know what is really comforting? Grandmothers. Well, not mine (I love you guys!!!!), but the ones on TV, for sure. The only time I can remember eating homemade lemon pie is at one grandmother’s house or another. I really liked it on account of it’s [...]
Fat Free Tofu Tzatziki
The Almost No-Fat Holiday Cookbook by Bryanna Clark Groban makes holidays fun for those of us who stopped eating anything fun (according to conventional thinking, at any rate). It was like all of a sudden doors that were cemented shut were blasted open and there were yummy treats inside. But there’s more than just standard [...]
