The hype! She is building!!! Announcing VeganMoFo IV: Vegan Month of Food, with several hundred blogs participating! The 4th Annual Vegan Month of Food (aka VeganMoFo) is ready to take the blogosphere by storm! Starting November 1st, several hundred bloggers from all around the globe will pledge to post about vegan food at least five [...]
Fat Free Tofu Tzatziki
The Almost No-Fat Holiday Cookbook by Bryanna Clark Groban makes holidays fun for those of us who stopped eating anything fun (according to conventional thinking, at any rate). It was like all of a sudden doors that were cemented shut were blasted open and there were yummy treats inside. But there’s more than just standard [...]
HST Sandwich. Don’t Hate!
Taxes are evil, I know, and us British Columbians are especially passive aggressively irate over the recently implemented HST (seriously, like my drinking problem isn’t already costing me enough). So why not Pavlov-ificate yourself with a yummy HST sandwich? Then every time you have to pay extra tax on essentials like school supplies, kids’ clothing [...]
Copy-cat SUB Dahl
The only thing I really miss about working at the University is the super yummy dahl served by the lovely Harbans Dosanjh at the International Grill in the Student Union Building (SUB). Luckily Monday Magazine was smart enough to do a feature on her and I was tricky enough to cut the fat and make [...]
Lemon Dill Hummus
This is such a bright and flavourful spread. Delicious with veggies, pita and in sandwiches–guaranteed to be a summertime staple in your fridge. INGREDIENTS: – 2 cups chick peas, cooked – 2 tbsp. water – 1/4 cup lemon juice, fresh – 2 tbsp. shiro miso paste – 1/4 cup dill, fresh – dash coarse black [...]
