Hello again. I feel as though some further explanation regarding my extended absence is in order: the long and short of it is that I got kind of, well, over my whole deal for a bit. Not tired of eating a “healthy” vegan diet, but tired of documenting everything and trying to make it look [...]
Pressure Cooker Black Eyed Peas with Dill
On June - 22 - 2011
Yes, yes, yes, it has been awhile! You are right! It’s been a busy, life-rearranging time for us over here at MyWholeDeal.com (which is just me. Shhhhhh. Sounds more professional if I inflate the numbers a little), but methinks we are finally back on track. Methinks, anyway. As I mentioned in my last post, oh [...]
Vegan Tuna Salad, the Chickpeas of the Sea
On November - 10 - 2010
Vegan MoFo IV, Day #10, Week #2, Vegan Snacks Who misses “fill-in-the-blank” salad sandwiches? I do! Especially..the T Word. Okay, I’ll say it. TUNA. I liked it. A lot. Seriously, tuna was probably the only meat it wasn’t a huge, uncomfortable chore for me to eat as a child. Mix it with some Miracle Whip [...]
Lemon Dill Hummus
On July - 4 - 2010
This is such a bright and flavourful spread. Delicious with veggies, pita and in sandwiches–guaranteed to be a summertime staple in your fridge. INGREDIENTS: – 2 cups chick peas, cooked – 2 tbsp. water – 1/4 cup lemon juice, fresh – 2 tbsp. shiro miso paste – 1/4 cup dill, fresh – dash coarse black [...]
