Hey! Remember those Rustic Curried Squash Ravioli we made the another night? Sure you do! Well, you may have noticed that the recipe makes way more filling than the pasta can possibly handle. That’s because it is a statistical fact that vegans loooooooove leftovers! Why not turn your extra filling into something pretty to snack [...]
Pressure Cooker Chick*n Pea Stew and Dumplings
Well, autumn is definitely in full force in Victoria (which really just means we’ve settled into the dreary mildness that is also winter and spring here on the South Island). That means my tummy needs a hug on the inside and there is no better way to accomplish that feat than with warm stew and [...]
Rustic Curried Squash Ravioli
I know I presented a cop-out post last night, so I decided to make a rather involved recipe tonight to make up for it. Trouble is, a rather involved recipe means less time for writing a rather involved post. So, let’s call this one a pictorial. Without further ado, break out your squishy squash because [...]
Orange Thai Curry
Welcome to autumn, my friends. I myself don’t care for it much. Don’t like the dampness, the early-onset darkness or the shameless manner in which the foliage starts shedding its clothing. I take no pleasure in jumping through piles of crunchy leaves and maybe that’s just me, but the one thing I can’t complain about [...]
Spinach and Chickpea Filling
INGREDIENTS: – 1 can chickpeas or 2 cups cooked chickpeas – 3 cups spinach, fresh – 4 large brown or white mushrooms, chopped coarse – 2 tsp garlic powder OR 2 cloves finely minced garlic – 2 tbs lemon juice – 2 tbs soy sauce or tamari – 1/2 cup green onions* – 1/2 cup [...]
Ginger Miso Quinoa, 2 Ways
I tend to cook a lot of one pot meals: stews, soups, curries and casseroles are my go-to dinners. I enjoy the simplicity of having everything you need in just one dish. Also, I’m pretty busy most of the time. How can I possibly be expected to think of more than one thing to make [...]
Quickie Mock Tuna Salad
Vegan MoFo IV, Day #27, Week #4: Vegan Mish Mash and Whatnot I know I just posted a “tuna” recipe quite recently, but this one is much faster, nearly instant, in fact, so it’s better for those days when I better eat now or risk beheading the next person who tries to make polite conversation [...]
