Surveying the ingredients at my disposal for this, the second day of Vegan MoFo, Week 3, I began to feel a little festive. I wonder why? I’m pretty sure I bought all this stuff as separate impulse buys on separate shopping trips, but suddenly it all seemed serendipitous that these jolly-time foods should be together [...]
I’m baaaaaaacccckkkkkk, Vegan MoFos!
Well, well, well. After a three month (unintentional) hiatus, I am back on the keyboard just in time for my favourite event of the year: Vegan MoFo! This summer really kicked my creative butt: life plans went a little topsy turvy and sucked out my motivation for a bit, but everything happens for a reason. [...]
Fat Free Vegan Strawberry Cupcakes
Happy Evil Colonial Regime Weekend! Or whatever. Yay History! Sour grapes aside, the first weekend of July is a jubilant weekend for all of us here on this stolen continent. And what says “we have got it easier than anyone else on this planet” better than tasty, tasty cupcakes? Nothing. Nothing at all. I super [...]
Review: Wild Fire Organic Bakery, Victoria, BC
Vegan MoFo IV, Day #13, Week #2: Vegan Snacks Today is Saturday, so than rather writing up another enticing recipe that will keep you tethered to your computing and cooking devices on this most auspicious of days, I will give you something just as good: a reason to venture out into this big, beautiful world [...]
Mexican Hot Chocolate Zucchini Bread
What’s very long, almost grotesquely large and makes me crave chocolate? Late harvest zucchini, of course, what were YOU thinking? My incredible parents bought me an incredible silicon mini-loaf pan and it’s been begging for chocolate zucchini goodness for days. But loaf says gloomy day to me (Tuesday says red circle, go figure! My brain [...]
