Happy last day of Vegan MoFo 2011!!!
As you may have noticed, this day is also Halloween and, as a person completely covered in small children for most moments of the day, I found it very difficult to be post-proactive this weekend. For that, I apologise and will make it up to you with a particularly nummicious recipe tomorrow–which also happens to be International Vegan Day!!!
For tonight, let me leave you with one last product review. It’s quick. It’s easy. It’s delicious and there is not much else to say about it, which is great because I just trick’or’treated with a mess’o'toddlers and I am ready to veg in front of a cheesy/scary/why-the-dickens-are-we-watching-this movie and enjoy my sugar buzz in peace.
Soyatoo Rice Whip on an Apple Cinnamon Pancake
I spotted Soyatoo Rice Whip hanging out in the refrigerated veggie stuff section at Safeway (Tillicum) and could not resist. There will always be a special place in my heart for aerosol products, not because I approve of them, but because I can’t help but think it is neat when something is propelled almost violently onto something else and I’m supposed to eat both things. That’s about the extent of my “animal” instinct. Sad, isn’t it?
Soyatoo Rice Whip Nutritional Info
The other draw was the lower-calorie, less-fattiness of the product. For the occasional splurge on a processed product, I can deal with this nutritional data. Plus, it tastes great! Kind of vanilla-y, extra silky and not artificial at all, I am putting this one in the mental archives for the next time I have to spray anyone with anything that I might have to eat off them. You’d be surprised how often that happens. For serious.
