Archive for the ‘Snacks’ Category

Slow Cooker Spiced Apples

Posted by Ryann On September - 25 - 2012

I am in the middle of a career transition, which means I am staying up late and stocking our deep freeze with very many easily defrostable suppers and generally just doing everything but writing for pleasure. However, I would be a huge jerk-head of I did not share this ridiculously easy and undeniably delightful recipe [...]

Roasted Summer Squash With Herbed Mustard Sauce

Posted by Ryann On August - 10 - 2012

Holy slippery summer! I cannot believe we are approaching mid-August already and, while I am sad that the daylight is waning ever-faster, I am loving all the fresh, local produce spilling forth into my shopping bags. Berries, tree fruit, eggplant and summer squash galore–this week alone I’ve concocted 5 varieties of freezer jam, chocolate zucchini [...]

Curried Squash Blossoms

Posted by Ryann On October - 13 - 2011

Hey! Remember those Rustic Curried Squash Ravioli we made the another night? Sure you do! Well, you may have noticed that the recipe makes way more filling than the pasta can possibly handle. That’s because it is a statistical fact that vegans loooooooove leftovers! Why not turn your extra filling into something pretty to snack [...]

Spinach and Chickpea Filling

Posted by Ryann On June - 27 - 2011

INGREDIENTS: – 1 can chickpeas or 2 cups cooked chickpeas – 3 cups spinach, fresh – 4 large brown or white mushrooms, chopped coarse – 2 tsp garlic powder OR 2 cloves finely minced garlic – 2 tbs lemon juice – 2 tbs soy sauce or tamari – 1/2 cup green onions* – 1/2 cup [...]

Asian-Style Panko Crusted Baked Tofu

Posted by Ryann On April - 27 - 2011

Earlier this month, I saw a recipe on Vegan Dad that looked very intriguing: Golden Crispy Tofu. I tend to shy away from serving tofu since my manfriend gets a little skittish around cliché vegan food and fabricated protein sources, but this looked so crunchy and familiar that I figured I could trick him into [...]

Crispy Baked Lentil Spinach Pierogies

Posted by Ryann On April - 16 - 2011

Lentils are by far my favourite legume. I was a horrible, picky child, so when I was finally allowed to give up meat as a teenager, I found I was faced with a conundrum: I thought beans were super-icky to the max. For serious. But the late 90s weren’t a stellar time for faux-meat products, [...]

Homemade Microwave Popcorn

Posted by Ryann On April - 8 - 2011

Hey! Everybody! You can make super, cheap, yummy and healthy microwave popcorn yourself without contributing to Orville Reddenbocker’s sick, chemical laden, monopoly of breakroom microwaves everywhere! Am I a complete, behind-the-times, neophyte for only just discovering this phenomenon now? Whatevs. I’m too busy picking popcorn remnants out of my 2 year old’s teeth to feel [...]

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