What do you get when you cross a girl with a potato allergy, faulty method and mixed up ingredients? This icky Gnocci! ew!!! That’s right, I am starting off week three of Vegan MoFo with a kitchen catastrophe. I have a soft spot in my heart for gnocci, those tender little pillows of potato pasta, [...]
Archive for the ‘Pasta’ Category
Rustic Curried Squash Ravioli
On October - 11 - 2011
I know I presented a cop-out post last night, so I decided to make a rather involved recipe tonight to make up for it. Trouble is, a rather involved recipe means less time for writing a rather involved post. So, let’s call this one a pictorial. Without further ado, break out your squishy squash because [...]
Spinach and Chickpea Filling
On June - 27 - 2011
INGREDIENTS: – 1 can chickpeas or 2 cups cooked chickpeas – 3 cups spinach, fresh – 4 large brown or white mushrooms, chopped coarse – 2 tsp garlic powder OR 2 cloves finely minced garlic – 2 tbs lemon juice – 2 tbs soy sauce or tamari – 1/2 cup green onions* – 1/2 cup [...]
St. Patty’s Day Ravioli
On March - 22 - 2011
Oh St. Patty’s Day, or, as I used to call it in my youth-ier days, Night-Before-Me-Throwing-Up-and-Weeping-Most-of-the-Next-Day Day. Now that I am oodles more mature (read: saddled with three children), I thought why not make a Irish-type recipe in lieu of making a fool of myself in a public, jig-attempting forum? (Did I mention I’m not [...]
Locally Vegan, Day 4
On March - 4 - 2011
Today has been my most regular day since the start of the challenge. We have friends staying with us this weekend, so I had to primp and clean and such and I just didn’t have the time to obsess over food like I did the past few days. So, supper time rolled ’round and I [...]
Vegan Chilli Garlic Pasta
On January - 17 - 2011
Oh Man. Do I ever have a lot of kitchen gadgets. A. Lot. Although a part of me understands the beauty of being able to prepare delicious and visually appealing food with minimal mechanical intervention, a bigger part of me would rather be painting my son’s toenails different colours to see if my husband notices [...]
“Tuscan” Tomato-Lentil Quinoa Stew
On January - 13 - 2011
This is a stew born out of leftover quinoa and a dream. And perusing yet another one of the thoughtful X-mas gifts my badass husband gave me. He loves words like badass. And appies. And guac. And he loves when I falsify information about him in a public forum. He’s so weird. The gift part [...]
