My Whole Deal

I am in the middle of a career transition, which means I am staying up late and stocking our deep freeze with very many easily defrostable suppers and generally just doing everything but writing for pleasure. However, I would be a huge jerk-head of I did not share this ridiculously easy and undeniably delightful recipe [...]

I’ve got plenty of projects in the hopper right now (more Tofino reviews, Victoria Vegan Fest, Vegan Pho and more!), but I wanted to take but a brief moment to post a yummy recipe that will help you use up all those greens your gardens are no doubt foisting at you. This quick, yummy cheesy [...]

Lemon and poppy seeds are best friends forever. Maybe they’re even friends with benefits. Who am I to pry? Throw some cranberries into the mix and things are sure to get freaky, though. Oh baby. You can also make this loaf as 12 muffins (bake for 20-25 minutes) or 6 mini-loaves (bake for 30-35 minutes). [...]

Vegan MoFo IV,  Day #11, Week #2: Vegan Snacks Pancakes as snacks!?! You bet your sweet little cheeks! I always make WAY more than we can eat so we can snack on pancakes for the rest of the day. Nothing better than a veggie bacon sandwich with pancakes acting as the bready bits. They also [...]

Thanksgiving is a time where thanks is given. That is why they call it that. My kids are pretty thankful for muffins whenever I make them and I like when people feel indebted to me, so I make them a whole bunch. Now they owe me, which comes in handy more than you’d think. Happy [...]

The Green Cuisine Vegan Restaurant, located in Victoria, BC, is my tasty little oasis in a seafood-y town. Their muffins are giant and delicious, but very heavy in the oil department. I’ve adapted this recipe to cut out the oil and amp up the flavour (read: more ginger! lots more GINGER!) I also substitute brown [...]